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96 matches for kurouchi

"AZUMASYUSAKU” Japanese Hatchet / Machete KUROUCHI SHIROGAMI Steel no.2 Double Bevel, 120mm~240mm (NATA Knife)

"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm

"MOTOKANE" Paring Knife (Japanese Small Knife) Kurouchi Aogami Steel 1, 105mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 180mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm

KUROUCHI Thick Hatchet Eastern style 135mm

"MOTOKANE" SABAKI Kurouchi Knife Double-edged Aogami No.1, 135mm

HONMAMON "MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 210mm

"AZUMASYUSAKU" TOSA KUROUCHI Japanese Hunting Knife Aogami Steel no.2, 120mm~210mm

"SHIGEKATSU" KUROUCHI Gyuto Knife (Japanese Chef's Knife) Aogami steel no.2, Burnt lacquer white oak handle 210mm

What is kurouchi knife?

What is kurouchi knife?

Kurouchi knives retain the scaly residue left from the forging process, meaning that the residue works as coating on the carbon steel to prevent from rust. The finish of Kurouch...

Different places and characteristics of making Japanese kitchen knives - part.3

Different places and characteristics of making Japanese kitchen knives - part.3

There are 6 representative knife making places in Japan 5. Kochi Tosa city Kurouchi is a traditional forging technique, because shortly after the war, so the demand for agricultural tools is very large, all...

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