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83 matches for tanaka shigeki

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 210mm with Walnut Handle

"YOSHIKAZU TANAKA" Takumi Sakai Motokane (Sashimi Knife) Shirogami Steel No.1, 300mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane (Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 195mm

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 180mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 180mm

"YOSHIKAZU TANAKA" Sakai Motokane (Sashimi Knife) Shirogami Steel No.2, 210mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Deba (Butcher Knife) Shirogami Steel, 165mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm

"OJIKA" Scythe Long Handle Double-Bevel Aogami Steel brush-cutting sickle, 605mm 300g

"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 240mm with Wooden Case

Different places and characteristics of making Japanese kitchen knives - part.2

Different places and characteristics of making Japanese kitchen knives - part.2

There are 6 representative knife making places in Japan 3. Hyogo Miki and Ono city Even now, a wide variety of knives are made using traditional manufacturing methods. From daily...

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