'SHIGEKATSU' Sashimi Knife SK Material, 210mm

★★ Two HONMAMON Stars (link)

• Handmade by Sakai Craftsmen. 
• Blade Material : SK steel & soft iron.
• Single Bevel.(KATABA) for right hander.
• Handle Material : Magnolia & Bolster : Plastic
• Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.

Forging

Becomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.

Sharpening ( Hatsuke)

Wielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.

Attaching the Handle (Etsuke)

This is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi. There is craftsman specializing in making handles, creating a wide variety of handle.

Japanese knives became much thinner as it has evolved to become sharper. However, it is much harder and more durable than many of the kitchen knives in the market as it uses high-carbon material.
 
As our kitchen knife is very sharp, we recommend that you use a chopping board made of unfinished soft wood. Wash, wipe, and let it dry after use to keep it clean and hygienic.
 
By sharpening regularly, the product lasts for a long time. Contact us for the maintenance or if you need any assistance. 

<210mm> 

Blade Length : about 210mm(8.3inch), Whole Length : about 340mm(13.4inch), Weight : about 113g(4oz)

Item no. 4582243655453

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