"SHIGEKATSU" Bunka (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle, 170mm

■Size: Overall length approx. 315mm,
Blade length approx. 170mm, Blade width approx. 45mm (base side), Blade thickness approx. 2.0mm,
Handle length approx. 130mm, Width approx. 25.8mm (maximum), Thickness approx. 20.5mm

■Weight: Approx. 128g

■Material:
Blade - Cutting edge: Ginsan stainless steel, Base metal: Soft stainless steel,
Handle: White oak (lacquered)

■Blade shape: Double-edged

■Blade finish: Pear-skin texture

■Handle shape: Octagonal

■Manufactured in Japan

■Features:
The cutting edge uses Ginsan stainless steel, which has the sharpness of steel despite being stainless steel.
It is easier to sharpen than other stainless steels, making maintenance easy.
The blade has a pear-skin finish, making it easier for food to release.
The handle is made of white oak that has been sawn from a log and naturally dried for 1-2 years and is finished with indigo lacquer.
The distinctive deep indigo color is beautiful, and it is finished as an elegant handle that is also durable and chemical resistant.
Like a santoku knife, it is a household kitchen knife that can be used for meat, vegetables and fish, and the tip is sharp and shaped like a Kiritsuke, making it ideal for fine cuts and thin slicing of vegetables. This knife is recommended as a gift as it combines design and functionality.

■Caution:
Do not use in a dishwasher or dryer.

Item no. 4573200717987

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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