"MIKIHISA" Utility Knife Hammered Pattern Shirogami steel no.2 for left-handed, 120mm Single Bevel

■Size: Total length 240mm,
blade length 120mm, blade width 30mm (base), blade thickness 3mm,
handle length 115mm, width 23.5mm, thickness 18mm

■Weight: Approx. 75g

■Material:
Blade: White paper No. 2, Base metal: Mild steel
Handle: Poplar
Muzzle: Plastic

Blade shape: Single-edged (for left-handed people)

Blade finish: Hammered finish

Handle shape: Round handle

■ Manufacturing: Made in Japan

Note: Includes a plastic case to protect the blade.

■Features
This small knife is crafted by a blacksmith skilled in detailed work.
It is a smaller version of a Yanagiba knife, also known as a shellfish-splitting knife or horse mackerel-cutting knife, and can be used for a variety of purposes, including cutting meat and vegetables in addition to fish.
Although it is a small knife, it has a well-defined back edge and a sharp blade for excellent cutting performance.
It is extremely useful for filleting small fish.
The cutting edge is made of Shirogami No. 2 steel, which provides excellent sharpness and makes it easy to sharpen.
It is also useful outdoors, such as at fishing spots.

■Caution:
This is a steel knife and will rust.
After use, wipe off any moisture thoroughly.
If you will not be using the knife for a long period of time, apply knife oil before storing.

Item no. 1119436

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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