"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 90mm Single Bevel

Specification

■ Size: Total length 202mm,
blade length 90mm, blade width 35mm (base), blade thickness 2.6mm,
handle length 105mm, width 23.5mm, thickness 18.5mm

■ Weight: about 68g

■ Material:
Blade: Shirogami No.2 Steel, Base metal: Mild steel
Handle: Poplar
Ferrule: Plastic

■ Blade shape: Single-edged, Available for left-handed.

■ Blade finish: Hammered Pattern

■ Handle shape: Round handle

■ Made in Japan

■ Features:
This is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.
Although it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability. It is very useful for filleting small fish such as horse mackerel and flounder.
The cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.
It is also useful outdoors, such as at fishing spots.

■ Caution:
Shirogami Steel gets rust easily.
After use, wipe off any moisture thoroughly. If you will not be using the knife for a long period of time, apply knife oil before storing.

Item no. 1119439

Deba is Butcher Knife. It is used when cutting fish or bones. We recommend that you use different sizes of Deba knife,such as large Deba, medium Deba, and small Deba, depending on the size of the fish you cut.
Wash, wipe, and let it dry after use to keep it clean and hygienic.
If you feel the knife are not sharp, you need use sharpening stone to maintain it.

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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