"KIYOKANE" Chef's Knife, Aogami Super Steel, Kurouchi Double Bevel Japanese Gyuto
Edge of Blade : Aogami Super Steel which contains High-Carbon. Hardness : around HRC64 +/- 1, Cut Well
Double Bevel. Available for both Right and Left Hander. Wooden Handle.
Made in Japan! （Tosa) Handmade by Tosa Craftsmen! Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
Use : Cutting Meat, Vegetables, Fish. As Aogami Super hardness is extremely high, it is hard to grind and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening.
SIZE: Blade Length about 210mm(8.3inch), Total Length 370mm(14.6inch), Weight about 180g(6.3oz)
SIZE: Blade Length about 240mm(9.4inch), Total Length 400mm(15.7inch), Weight about 205g(7.2oz)