HONMAMON "AZUMASYUSAKU" Hunting Knife Carving of DRAGON 240mm Japanese Outdoor Knife

★★★ Three HONMAMON Stars (link)

• Blade Length: 240mm(9.4inch), Whole Length: 380mm(15.0inch), Weight: 380g(13.4oz), Thickness: 5mm(0.2inch)
• Weight with Sheath: 430g(15.2oz), Length with Sheath: 410mm(16.1inch)
• Blade Material: Aogami Steel 2, Double Bevel and Available for both Right Hander and Left Hander
• Made in Japan

Hunting knife - Kennata

Hunting knife out look like a knife.

This knife not only for hunting use, and good for cutting fish, outdoor use,  

 In our store of hunting knife all made by forging craftsmen, our hunting knives are handmade products.

It could have some small scratches, flaws or bent, but they are the proof of handmade! The product seems rougher than machine made ones, but the quality is great, which you cannot feel with machine made one! We do not recommend this for those who do not like small irregularities, as this is a handmade, it could have some.

 What is a yamatate?

It means "a structure with a sharp peak like a mountain".

Useful for dismantling for hunting.

*At our store, the sword hatchet for charisma is a product with a yamadate,
Since the blade is not sharpened, that is false edge.

The tongue is the part of the metal that makes up the blade that corresponds to the handle. Full Tongue refers to a structure in which the metal including the blade is integrated to the end of the handle.

Our store of hunting knife is using high end steel "Shirogami steel" and "Aogami steel".

Both is the best steel for cutlery in Japan.

Shirogami steel is for want easy to be sharpening people.

Aogami steel is for want keeping long lasting blade. 

Hunting knife and Hatchet with 3-point differences.

1. The Hunting knife is sharp, but the hatchet is rectangular.

2. The hatchet does not have a collar, but many hunting knife have a collar.

3. Hunting knives tend to have a compact handle relative to the length of the blade.
Many of the hatchets are about the same length as the blade.

We select and introduce to everyone the works of blacksmiths who are working hard every day.

It is our pleasure to see more people use our knives correctly, to know their true value, and to be satisfied with them.

The cutlery technique of forging soft iron and steel to forge the shape of knife for hunting and outdoor is unique to Japan. We would like to help pass on the world class Japanese craftsmanship to the next generation.