1. FURUSUGI Gyuto (Chef's Knife) SK steel 180ｍｍ

■Size: Total length approx. 300mm
Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1.5mm
Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm

Weight: Approx. 105g

■Material:
Blade: Japanese steel Handle: Plywood handle

Blade shape: Double-edged

■ Core: Full length

2. KIYOTSUNA Kitchen Scissors, 200mm

■Size: Total length approx. 200mm, width approx. 75mm, blade length approx. 60mm

■Material: High carbon stainless steel (fully forged)

■ Finish: Mirror finish

■ Manufacturing: Made in Japan

Note: Dishwasher safe.

3. Copper Grater, Super High Cut, Special No. 5

■Size: 105mm x 215mm, thickness approximately 1.5mm

■ Marking: Both sides are marked

*Front side: coarse grain, back side: fine grain

■Material: Copper (tin plated)

4. "Akebono" High-quality Chopsticks for Cooking, Serving Chopsticks, Lacquered
, 180mm

■Total length: approx. 320mm

■Tip: approx. 180mm

■Material: Paulownia pattern (urethane coating and clear coating finish)

Item no. 1115811