HONMAMON Gyuto / Santoku / Petty VG-10 Hammered Damascus Western Kitchen Knives

V10-Gold high carbon steel, the premium grade of stainless carbon steel, is used to construct the 8-layered single-sided and 17-layered total composite forged Damascus blade.
Its composition ensures incredibly high levels of hardness, abrasion resistance, corrosion resistance, and retained sharpness. You cannot help but appreciate the stunning patterning of the blade and the great sharpness it provides.

Specification

■ Blade Material: V-gold10 Stainless Steel

■ Hardness: about HRC61

■ Blade shape: double-edged, Available for both Right and Left Hander.

■ Blade finish: Hammered, Damascus finish

■ Made in Japan

■ Caution: Do not use in a dishwasher or dryer.

Gyuto
■ Size: Blade Length: approx.215mm(8.5in), Length: approx.340mm(13.4in),
■ Weight: approx.182g(6.42oz)

■ Features:
Gyuto is Chef's knife. This knife is used most frequently.
It is a versatile knife that can handle a variety of ingredients, including meat, fish, and vegetables.

Item no. 4573200716584

Santoku
■ Size: Blade Length: approx.180mm(7.1in), Length: approx.305mm(12in),
■ Weight: approx.170g(6oz)

■ Features:
This knife is a multi-purpose utility knife for home use providing a wide blade and it combines meat cutting knife and vegetable cutting knife.

Item no. 4573200716560

Petty
■ Size: Blade Length: approx.135mm(5.3in), Length: approx.245mm(9.6in),
■ Weight: approx.83g(2.9oz)

■ Features:
Its compact size makes it suitable for peeling small vegetables, cutting fruits, and decorative cutting.

Item no. 4573200716577

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.