HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style"
HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style"
HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style"
HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style"

HONMAMON "TSURU JIRUSHI" Fish Bone Tweezers, Stainless Steel, "Eastern Japanese Style"

  • Sale
  • $7.00
  • Total length 12cm(4.7inch), Blade width 1.7cm(0.7inch), Weight 35g(1.2oz)
  • Made in Japan!
  • It is a tool that removes bones from a fish.
  • Best for picking out fish bones efficiently.
  • For professionals

"Eastern Japanese style": A tweezer style in the kanto region (The kanto region is a geographical area of Honshu, the largest island of Japan.[The region includes the Greater Tokyo Area.])