FURUSUGI Gyuto (Chef's Knife) SK steel 180ｍｍ

Specification

■Size: Total length approx. 300mm
Blade length approx. 180mm Blade width approx. 40mm (base) Blade thickness approx. 1.5mm
Handle length approx. 110mm Width approx. 18mm (max) Thickness approx. 25mm

Weight: Approx. 105g

■Material:
Blade: Japanese steel Handle: Plywood handle

Blade shape: Double-edged

■ Core: Full length

■ Manufacturing: Made in Japan

■Features:
This is a Japanese steel chef's knife that is both sharp and easy to sharpen.
Japanese steel has been supporting Japanese chefs for a long time and has a strong popularity.
Because it is a material that has been around for a long time, you can tell the difference between the makers.
A chef's knife that has been properly tempered and sharpened is easy to use.

■Caution:
This is a steel knife and will rust.
When using, wipe off any moisture carefully.
Do not use in a dishwasher or dryer.

Item no. 1119247

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.