"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm

Specifications

■ Size: Total length: approx. 375mm
Blade: cutting edge approx. 210mm, blade width approx. 50mm (at the heel), thickness approx. 3.2mm
Handle: length approx. 140mm, width approx. 26.5mm (max), thickness approx. 22mm

■ Weight: Approx. 160g

■ Materials:
Blade: Aogami Super Steel
Handle: Walnut, Ferrule: Plastic

■ Blade Type: Kurouchi Double‑bevel (Available for both Right and Left Hander)

■ Use: Cutting Meat, Vegetables, Fish.

■ Manufacturing: Made in Tosa Japan

■ Features:
This knife isn’t mass production. We are focus on the knife quality than productivity.
It is a knife blacksmith made by traditional forging style.
Aogami Steel is very good for cutlery tools, because it can made sharp edge.
Since this is a hand-forged product, there may be scratches on the blade or peeling oxide film.
Rough Appearance, but you can feel Tosa Craftsmen Spirits! We recommend you use that for gift.

■ Notes:
As Aogami Super hardness is extremely high, it is hard to grind,  and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening. 
If you want to keep a knife sharp, you need use sharpening stone to maintain it.
Aogami Steel easily gets rust and requires good maintenance. Do not use in a dishwasher or dryer.

Item no. 4573200701535

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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