"AO-TSUBAME" Gyuto (Chef's Knife) Aogami Super Steel, Polished, 210mm

Product Specifications

■Size: Total length 340mm,
Blade length 210mm, Blade width 47mm, Blade thickness 2mm,
Handle length 120mm, Width 28mm, Thickness 16mm

■Weight: Approx. 175g

■Material:
Blade: Blue Paper Super, Base metal: Soft stainless
steel, Handle: Reinforced
laminated wood, Ferrule: Common ferrule

■Hardness HRC approx. 66-67

Blade shape: double-edged

■ Core: Through

■Made in Japan

■Features:
The cutting blade is made of Aogami Super, which boasts the hardest steel. This
tough steel ensures a sharp cutting edge that lasts for a long time.
The three-layer structure, with Aogami Super sandwiched between soft stainless steel on both sides, makes it rust-resistant while maintaining its sharpness.
The ferrule is integrated with the blade, making it both beautiful and hygienic.
The fully threaded core, used for commercial purposes, ensures durability and excellent weight balance.

■Caution:
Aogami Super is a very hard material and difficult to handle.
We recommend this product for those who understand knives.
The cutting edge is made of steel, so it will rust. Please wipe off any moisture frequently before use.
Do not use in a dishwasher or dryer.

Item no. 4573200700439

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

▼Check out our product list here