Open image in slideshow, SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm
Honmamon-Japan

SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm

$197.00

Specification

■Size: Total length approx. 310mm

Blade length: 165mm Blade width: 45mm (base) Blade thickness: 2.0mm

Handle length approx. 130mm width approx. 20mm (maximum) thickness approx. 25mm

Weight: Approx. 120g

■Material:

Blade: Blue paper super, Base metal: Mild steel

Handle: Zelkova

Blade shape: Double-edged

■ Blade finish: Black hammered finish

Handle shape: Octagonal

■ Manufacturing: Made in Japan

Item no. 4573200715211

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.

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santoku-knife
Paring Knife
chefs-knife

Open image in slideshow, SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm
Open image in slideshow, SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm
Open image in slideshow, SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm

Customer Reviews

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R
RLK
Avery nice weapon for any chef

Great quality steel in these knives. Comfortable handle and a good all-around length. Sharpness is ok but if you want it to reach its true potential give it a good edge with some hand stones. I recommend starting at 1000grit and finishing at 8000 or higher. I use these knives every day and would not switch.

Thank you so much for your review! We’re thrilled to hear the Santoku is serving you well in daily use. The Aogami Super steel really comes alive with proper sharpening, and your recommendation of 1000 → 8000 grit is spot‑on. We’re glad the handle, balance, and length feel right for you, and it means a lot that you’d choose it as your everyday knife. Thank you for trusting our tools!