"MASAKANE" GYUTO (Chef's Knife) Japanese Steel Double-Edged, 190mm

■Size: Total length 310mm,
Blade length 190mm, Blade width 45mm (base), Blade thickness 2mm,
Handle length 120mm, Width 15mm (max), Thickness 30mm

■Weight: Approximately 145g

■Material:
Blade: Japanese steel, Handle: Plywood

Blade shape: double-edged

■ Core: Through

■ Manufacturing: Made in Japan

■Features:
Shokin is said to have been the first to forge a gyuto knife when Western culture first began to enter Japan.
This knife is also famous for being a favorite of the head chef of the Imperial Hotel.
It is no longer in production, making it a rare knife.
The sharp blade and well-balanced handle are the reasons why it is loved by professional chefs.

■Caution:
Because this is a steel knife, it will rust.
Please wipe off any moisture before use.
Do not use in a dishwasher or dryer.

Item no. 1119246
Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.