"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm

★★★ Three HONMAMON Stars (link)

The AO-TSUBAME Nakiri (Vegetable Knife) Aogami Super Steel has a blade length of approximately 165mm (6.5 in), a total length of 290mm (11.4 in), a weight of 175g (6.2 oz), and a thickness of 1.6 mm (0.05 in). It has an Aogami Super (Blue Paper) edge with a hardness ranging between HRC66～67, and it is constructed with a 3-layer stainless steel material. The edge is very hard, allowing for long-lasting sharpness, though it is more challenging to grind. This knife is suitable for professionals and has a double bevel design, making it suitable for both right- and left-handed users. Note that Aogami Steel has a tendency to rust and requires regular maintenance. Made in Japan.

Nakiri is Vegetable-cutting knife.
Self-explanatory, the blade is made so as to be most suitable for cutting vegetables.
It is very capable of cutting vegetables into small pieces.

What is AOGAMI SUPER?
This high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.

■Size: Total length approx. 290mm
Blade length approx. 165mm Blade width approx. 44mm (base) Blade thickness approx. 1.5mm
Handle length approx. 118mm Width approx. 30mm (max) Thickness approx. 16mm

Weight: Approx. 175g

■Material:
Blade: Blue paper super, Base metal: Soft stainless steel
Handle: Reinforced laminated wood

Ferrule: Common ferrule

■Hardness: Approximately HRC 66 to 67

Blade shape: Double-edged

■ Core: Full length

■ Manufacturing: Made in Japan

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

Item no. 4573200700569