"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm

What is AOGAMI SUPER?

Hitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC 61-65.
This high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.

Specification

■ Size: Total length 290mm,
Blade length 165mm, Blade width 44mm, Blade thickness 1.5mm,
Handle length 118mm, Width 30mm, Thickness 16mm

■ Weight: Approx. 175g

■ Material:
Blade: Blue Paper Super, Base metal: Soft stainless steel,
Handle: Reinforced laminated wood,
Ferrule: Common ferrule

■ Hardness HRC approx. 66-67

■ Blade shape: double-edged

■ Core: Through

■ Made in Japan

■ Features:
Nakiri is Vegetable-cutting knife. Self-explanatory, the blade is made so as to be most suitable for cutting vegetables. It is very capable of cutting vegetables into small pieces.
The cutting blade is made of Aogami Super, which boasts the hardest steel. This tough steel ensures a sharp cutting edge that lasts for a long time.
The three-layer structure, with Aogami Super sandwiched between soft stainless steel on both sides, makes it rust-resistant while maintaining its sharpness.
The ferrule is integrated with the blade, making it both beautiful and hygienic.
The fully threaded core, used for commercial purposes, ensures durability and excellent weight balance.

■ Caution:
Aogami Super is a very hard material and difficult to handle.
We recommend this product for those who understand knives.
The cutting edge is made of steel, so it will rust. Please wipe off any moisture frequently before use.
Do not use in a dishwasher or dryer.

Item no. 4573200700569

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

▼Check out our product list here