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Kitchen Knife
Japanese kitchen knives have become a sensation in the culinary world for their sharpness and versatility.
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Honmamon-Japan
"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm
$2,803
Honmamon-Japan
"HIROYUKI" Santoku (multi-purpose) Chromax Steel, 170mm
Sold Out
Honmamon-Japan
"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm
From $1,056
Honmamon-Japan
"SHIGEKATSU" KUROUCHI GYUTO Limited Knife, Aogami steel no.2, Yakiurushi handle 210mm
Sold Out
Honmamon-Japan
"MISUZU" Gyuto VG10 BRASS-KUCHIWA x URUSHI-HANDLE, 105mm～210mm
From $731
Honmamon-Japan
"MISUZU" Sandwich knife VG10, BRASS-KUCHIWA x URUSHI-HANDLE, 240mm
Sold Out
Honmamon-Japan
"KOUGETSU" HONESUKI (Butcher Knife) All Stainless Steel, 150mm
$778
Honmamon-Japan
"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 240mm-300mm
Sold Out
Honmamon-Japan
"MOTOKANE SAKU" Santoku knife VG10, 175mm
Sold Out
Honmamon-Japan
Santoku (Multi-Purpose Knife) DP Gold, 135mm
Sold Out
Honmamon-Japan
"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle
From $1,009
Honmamon-Japan
"SHIGEKATSU" Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm
Sold Out
Sale
Honmamon-Japan
HONMAMON Gyuto / Santoku / Petty VG-10 Hammered Damascus Western Kitchen Knives
From $850
Honmamon-Japan
"MOTOKANE" Kurouchi Gyuto (Chef’s Knife) Aogami Steel no.1, 180mm-240mm
From $858
Honmamon-Japan
Nakiri (Vegetable Knife), Powdered HSS R2, 165mm with Buffalo Horn Octagonal Handle
$1,167
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