"SHIMOUSANOKUNI" Santoku (Chef's Knife) Shirogami No.1, 180mm

■Size: Total length 305mm,
Blade length 180mm, Blade width 50mm (base), Blade thickness 2mm,
Handle length 110mm, Width 29mm (max), Thickness 18mm

■Weight: Approx. 200g

■Material:

Blade: Shirogami No. 1 (all steel)

Handle: Wine red packer handle

Mouthpiece: Hand-welded

Blade shape: double-edged

■ Core: Through

■ Manufacturing: Made in Japan

■Features:
This is a traditional Japanese craft that carries on the tradition of Gyuto knife making in the Kanto region.
While mass production based on division of labor has become the norm, a single craftsman handcrafts the entire process, from marking and cutting to sharpening the blade.
Deliberately eschewing efficiency, these knives are crafted with time and effort, resulting in a sharpness and durability that can only be achieved by a skilled craftsman.
Come experience a knife that follows the techniques of Kanto Gyuto.

■Caution:
Since the blade is sharpened using a whetstone, there may be sharpening marks.
Do not use in a dishwasher or dryer.
Do not use to cut frozen foods or hard ingredients such as pumpkins.

Item no. 4573200708015