"SHIGEKATSU" Gyuto Knife (Japanese Chef's Knife) AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

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This blade has been crafted with expert precision, forged according to the traditional Japanese style. Sumptuous AUS10 Nickel Steel runs the edge, hardened to an exquisite HRC60 +/- 1, forming a classic Damascus pattern. Versatile double bevel blade for both left- and right-handers, finished with an elegant wooden handle, this piece is a stunning addition to any kitchen. Cut meat, vegetables, and fish with ease, and remain sharp with consistent maintenance and sharpening. The water-resistant construction requires a little extra care, ensuring this knife will remain a prized kitchen companion.

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Angin Handle (Gyuto)

Item no. 1118789

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