"MUSASHIKOKU KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 180mm~300mm
Made in Japan by "YOSHITO YAMAKAWA"
Works great for cooking western food. This is particularly suitable for cutting beef.
Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago.
After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of knives in Japan.
However, now most of these knives are manufactured in factories and the number of master knife makers has been greatly decreased.
There are only few lefts who can create high-quality, handmade knives. One of them is named Hachimagawa Yoshihito.
His knife won a special award in Chiba prefecture in 2006.
This knife was created by him in the traditional way with traditional processes.
Cut with confidence.
Maker: Gokoo Hamamono
Mono-Steel made of SK Materials
■ Durable Bevel and Available for both Right Hander and Left Hander
■ Whole Length: Approx. 300 mm(11.8inch)
■ Blade Length: Approx. 180 mm(7.1inch)
■ Weight: Approx. 160 g(5.6oz)
Item no. 1110812
■ Whole Length: Approx. 330 mm(13inch)
■ Blade Length: Approx. 210 mm(8.2inch)
■ Weight: Approx. 175 g(6.2oz)
Item no. 1110709
■ Whole Length: Approx. 370 mm(14.6inch)
■ Blade Length: Approx. 240 mm(9.4inch)
■ Weight: Approx. 225 g(7.9oz)
Item no. 1110813
■ Whole Length: Approx. 408 mm(16inch)
■ Blade Length: Approx. 270 mm(10.6inch)
■ Weight: Approx. 270 g(9.5oz)
Item no. 1110814
■ Whole Length: Approx. 450 mm(17.7inch)
■ Blade Length: Approx. 300 mm(11.8inch)
■ Weight: Approx. 310 g(10.9oz)
Item no. 1110708
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