"MIKIHISA" All Purpose kitchen knife Shirogami no.2 steel, 150mm

■Size: Total length approx. 275mm,
Blade length approx. 150mm, Blade width 32mm (at the base), Blade thickness 3mm,
Handle length approx. 115mm, Width 25mm, Thickness 19mm

■Weight: Approx. 75g

■Materials:
Blade - Shirogami no.2 Steel, Base Metal - Soft Iron,
Handle - Poplar,
Ferrule - Plastic

■Blade shape: Hammered finish, single-edged (for right-handed users)

■Pattern shape: Round pattern

■Manufactured in Japan

■Remarks: Comes with a vinyl case to protect the blade.

This small kitchen knife is crafted by a skilled blacksmith specializing in detailed work.
It's a miniature version of the yanagiba knife (also known as a shellfish or horse mackerel knife), making it versatile for use with fish, meat, vegetables, and more. Despite its small size, it features a properly beveled back and a sharp edge for excellent cutting performance.
It's incredibly convenient for filleting small fish.
The blade is made of White Steel #2, ensuring both sharpness and ease of sharpening.
It's also a valuable tool for outdoor use, such as fishing.

■Caution:
This is a steel knife and will rust.
Please wipe off any moisture thoroughly after use.
If you will not be using it for an extended period, please apply knife oil before storing.

Item no. 1116005

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.