"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm~240mm

★★ Two HONMAMON Stars (link)

・Made in Japan!

・Edge of Blade: That famous Aogami Steel No.2! Hardness: around HRC61 +/- 1.

・Very Sharp and Cut Well! (It gathers rust, and you need care. But its sharpness is Splendid!)

・Double Bevel: Available for both Right Hander and Left Hander

・Edge Sandwiched by Soft Stainless Steel

Gyuto is Chef's knife.
From your kitchen to a chef's kitchen, this knife is used most frequently.

What is AOGAMI No.2?
Hitachi Co., around 1.3% carbon, shirogami base + 1.5% tungsten, 0.4% chromium, HRC 61-64.
The addition of carbides makes it stronger than white steel. It is also used for the best honyaki blades.

Aogami Steel easily gets rust and requires good maintenance.

〈180mm〉

Blade Length: about 180mm(7.1inch), Length: about 305mm(12inch),　Weight: about 170ｇ(6oz)

Item no. 4582243650700

〈210mm〉

Blade Length: about 210mm(8.3inch), Whole Length: about 335mm(13.2inch), Weight: about 200g(7.1oz)

Item no. 4582243650717

〈240mm〉

Blade Length: about 240mm(9.4inch), Whole Length: about 375mm(14.8inch), Weight: about 235g(6.2oz)

Item no. 4582243652933

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.