"EN" Deba (Butcher Knife) VG-10, 120mm, For Left-Hander Lefty Southpaw

★★ Two HONMAMON Stars (link)

This knife can be used on boats, beaches, and other places near water without worrying about rust.
It is useful in a variety of situations, including fishing, outdoor activities, and fish processing plants.

The cutting edge is a sharp VG-10!

*The photo shows a 105mm (right-handed) product.

The cutting edge is forged using VG-10, a famous high-quality blade steel, resulting in a knife that is easy to sharpen and maintains its sharpness for a long time.
In addition, the hammered finish makes it easy to separate from the blade and gives it a luxurious appearance.

PVC grip with excellent grip and visibility

*The photo shows a 105mm product.

The handle is crafted from Japanese Hiba wood, known for its excellent antibacterial durability, and finished with a PVC coating to provide a secure, non‑slip grip—making it ideal for use at the beach or near water.

It has been designed with functionality in mind to prevent any accidents, making it an extremely useful knife that can be used easily for fishing and outdoor activities, as well as for cooking fish at home.

Specification

■ Size:
Total length: approx. 240mm
Blade length: approx. 120mm, blade width: 43mm (base), blade thickness: 3mm
Handle length approx. 120mm width 28mm thickness 24mm

■ Weight: Approx. 112g

■ Material:
Blade: Cutting edge: VG-10, Base metal: Soft stainless steel
Handle: Hiba (grip is polyvinyl chloride)
Ferrule: Plastic

■ Blade shape: Hammered finish, single-edged (for left-handed users)

■ Handle shape: Round handle

■ Manufacturing: Made in Japan

■ Features
The cutting edge is made of VG-10, which is rust-resistant and has a sharp cutting edge.
The knife is hand-forged by craftsmen to ensure it has a long-lasting edge.

Item no. 1118172

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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