"AZUMASYUSAKU" Unagisaki (Eel Slicing Knife) Aogami Steel No.2, Buffalo Handle 105mm

■Size: Total length 215mm,
Blade length 105mm, Blade width 27mm (base), Blade thickness 3mm,
Handle length 105mm, Width 21mm (max), Thickness 16mm

■Weight: Approximately 75g

■Material:
Blade: Blue paper No. 2, Base metal: Mild iron Handle: Paulownia
wood, Mouth ring: Water buffalo
horn

Blade shape: Single-edged

Handle shape: Round

Blade finish: Polished finish

■Application: For cutting long fish such as eels and conger eels

■Made in Japan

■Features:

This knife is made by forging Aogami steel onto mild steel and then fire-forging it.
This knife is packed with craftsmanship that brings out the inherent performance of Aogami No. 2 steel by forging at the lowest possible temperature. It maintains
a sharp edge for a long time, so it is recommended for professionals and those who are particular about their knives.
The handle is made of buffalo horn.
It is an authentic Japanese knife.

■About sharpness:
The blade has been sharpened sufficiently for general use, but please perform the final sharpening yourself.

■Note:
This knife is forged at the lowest possible temperature, so gaps may be visible at the joints. This product is considered to be in good condition, so please be aware of this before purchasing. Do not use in a dishwasher or dryer.
This is a steel knife, so it will rust. Be sure to wipe off any moisture frequently before use.

Item no. 4573200716386

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.