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HONMAMON "SYOZO" Short Straight‐Bladed Knife 'Ikeuchi Shouzou' Kogatana

HONMAMON "MIKIHISA" Kiridashi Kogatana Craft Knife Carbon-Steel (24mm), Made in Japan

Wooden Knife Stand 6 Piece Japanese style, Knife Block

MIKIHISA Single Bevel Right Hand Folding Knife

HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)

"TSUBO YOSHIKANE" Reito Bocho (Frozen-Food Kitchen Knife) , Stainless Steel, 210mm

Japanese Kitchen Knife Case Cloth (Cotton) Bag

HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel

HONMAMON "AZUMASYUSAKU" Kawahagi (Streight Blade Double- Handed for Barking Trees), Blade Edge : Shirogami Steel (Large) 150mm

”NAOZUMI SAKU” Boning Knife Kado Type SK Steel Double Bevel, 150mm

Double Handled "Reito Bocho (Frozen-food Kitchen Knife)" for Business Use 300mm (abt 11.8") with Leather Sheath

HONMAMON Chinese Cleaver 220mm(abt 8.7 Inch) Mono-Steel, Double Bevel

"frex" Stainless Steel Knife for Tomato & Cake Cutting 110mm(4.3")

"MUSASHIKUNI" Garasuki (Butcher Knife) SK Steel, 180mm

"KOUGETSUSAKU" Garasuki (Butcher Knife) Molybdenum, 180mm

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