All Kitchen Knife

Filter by

Sort by

HONMAMON Sakai ICHIJI Santoku (Multi-Purpose Knife) Stainless Steel, 180mm

Santoku (Multi-Purpose Knife) Aogami Steel Damascus with Walnut Handle, 165mm

"NEW MINAMOTO MITSUKANE" Petty/Gyuto Mono-Steel 150mm~270mm

HONMAMON Bread Knife 'SAKAI ICHIJI' 250mm (Japanese Kitchen Knife)

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, Wooden Case, 240mm

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami Super Steel, 165mm

"HONMAMON" Gyuto (Chef's Knife) , Aogami Steel No.2, 180mm~240mm

"SAKAI ICHIJI" Sashimi Knife Stainless Steel, 210mm

Santoku (Multi-Purpose Knife) Powdered HSS HAP40 170mm

"HONMAMON" Petty (Utility Knife) Powdered Heiss R2, 135mm

"TSUBO YOSHIKANE" Reito Bocho (Frozen-Food Kitchen Knife) , Stainless Steel, 210mm

HONMAMON "AZUMASYUSAKU" Kawahagi (Streight Blade Double- Handed for Barking Trees), Blade Edge : Shirogami Steel (Large) 150mm

"HONMAMON" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2, 75mm~120mm Single Bevel

"SHIMOUSANOKUNI" Gyuto (Chef's Knife) Shirogami No.1, 165mm~300mm

1 2 3 4 5 6 … 10

Your cart is currently empty.

Enable cookies to use the shopping cart

t: e

(-)

Item Quantity

Special instructions for seller