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"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm

Gyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle

"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel, Rosewood Handle, 170mm

HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm

Gyuto Knife VG10 180ｍｍ & Kyo Higashiyama CR middle whetstone #1000

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm

Fillet Knife (Sujihiki) Meat Slice Knife VG10 Damascus Pattern, 270 mm

"YOSHIKAZU TANAKA" Sakai Motokane (Sashimi Knife) Shirogami Steel No.2, 300mm with Wooden Case

"HONMAMON" Petty (Utility Knife) VG-10 Damascus 140mm

"HONMAMON" Santoku (Multi-Purpose knife) All Stainless Steel, 175mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered Heiss R2, Octagon Handle, 165mm

Kiritsuke Petty (Utility Knife) AUS10 steel with Hammered Pattern, 135mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered HSS R2,180mm

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2 with Stainless Steel Nashiji and Hammered Pattern,180mm

"SHIGEKI TANAKA" Santoku (Multi-Purpose Knife) VG10 Laminated, 150mm

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