Yanagiba (Sashimi Knife) High carbon stainless steel, 210mm~240mm

• Made in Japan! Handle: Japanese Style made of Tree!
• Edge of Blade: High carbon Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi!
• Made by Japanese Craftsmen!
• Single Bevel: For Right Hander

<210mm>

Blade Length: about 210mm(8.3inch), Length: about 340mm(13.4inch), Weight: about 130g(4.6oz)

 Item no. 4580149740709

<240mm>

Blade Length: about 240mm(9.4inch), Length: about 370mm(14.6inch), Weight: about 165g(5.8oz)

 Item no. 4580149740716

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