"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle

★★★ Three HONMAMON Stars (link)

• Handmade by Fukui Echizen Craftsmen. 
• Blade Material: Shirogami 2 steel.
• Single Bevel. (KATABA) for right hander.
• Handle Material: Rosewood Shinogi & Bolster: Black plywood.
  
• Good for making Sashimi! Cut beautifully! Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood.
• Shirogami Steel gets rust easily, so it needs maintenance.

The AIKE line is proof of handcraftsmanship. 

The boundary between the high-carbon steel and the soft iron is known as the AIKE. On rare occasions, a faint gap may be visible along this AIKE—a testament to the forging process and the skill of the blacksmith who shaped the blade.

As each item is handcrafted, the presence or absence of gaps may vary from piece to piece. We kindly ask for your understanding and recommend this product only to those who appreciate such characteristics.

<Size>

<210mm>

Blade Length: about 210mm(8.3in), Whole Length: about 340mm(13.4in), Weight: about 120g (4.2oz)

Item no. 4573200716294

<240mm>

Blade Length: about 240mm(9.5in), Whole Length: about 375mm(14.8in), Weight: about 140g (4.9oz)

Item no. 4573200716300

<270mm>

Blade Length: about 270mm(10.6in), Whole Length: about mm, Weight: about g 

Item no. 4573200716317

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.