"OKUDO", Tennen Toishi (Japanese Natural Stone). Ground layer "SUITA" 900g

★★★ Three HONMAMON Stars (link)

 

The production of superior-grade Japanese whetstones is held in high regard in the region of Kyoto. Here, five distinct varieties are crafted: Nakayama, Okudo, Syobu, Ozaki, and Otsuki. The Nishimon area is famed for its Kameoka (Ohirayama), Hiterayama, and Maruoyama stones. The ground layer of these extraordinary stones is essential to their identity - it should be identified and recognized. Here, "SUITA" 900g is of the highest caliber.

 

High quality stone extracted from a stratum about 150～250 million years old.

In Japanese, the high-quality stone name with Akapin, Suita, Uchigumori, Tomae, Aisa, Asagi etc.

Sharpening the cutlery, you need to see water absorption of speed.

You just use a little bit water is enough.

Should be to see the Togijiru, that like a mud, different whetstone with different color and concentration. You need see more information to choose a fit to you of Natural Whetstone.

Location of excavate: KYOTO.

Size:

210mm (8.3in) X 78mm (3.1in) X 20m (0.8in).

Weight:

900g (2lb)

Hardness:

Depends on Togijiru of color and concentration. Please confirm the photo.

Use for sharpening of Japanese Kanna's and Chisels and Kitchen knives etc.

(Including dressing stone)

Item no. 1118385

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

We do not recommend this for not cleanly know Japanese Natural Stone peoples. And we will not accept any return requests and claims on small flaws of Natural Stone.