"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, 180mm or 210mm

★★★ Three HONMAMON Stars (link)

The TRADITIONAL BLADE x ROSEWOOD-HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience.

Blade of steel: sandwiched VG10 and SUS.

Founded in 1912. The first generation went from ivory craftsmen to woodturner, and the second generation made sickle handles for mowing grass. The third generation obtained a patent for the tool holder. The fourth generation pursues higher added value and has the technological capabilities that have supported Japan's manufacturing industry for many years.

It adopts a unique dual-core structure
In order to improve the durability of the handle, the body and ferrule are constructed with a unique design. Even if the handle is made of hardwood, it will not break easily.

180mm (Round handle)

Blade Length about 180mm, Total Length 310mm, Weight about 126g

Item no. 1118917

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210mm (Octagonal handle)

Blade Length about 210mm, Total Length 350mm, Weight about 135g

Item no. 1118916

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