"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 210mm~240mm

★★★ Three HONMAMON Stars (link)

• It is a knife blacksmith made by traditional forging style. 
• Free forging from Tosa Japan.
• Edge of Blade: Aogami Super Steel which contains High-Carbon. Hardness: around HRC64 +/- 1, Cut Well
• Aogami Steel is very good for cutlery tools, because it can made sharp edge.
• Double Bevel. Available for both Right and Left Hander. Wooden Handle.
• Made in Japan! Handmade by Tosa Craftsmen!
• Kurouchi : Rough Appearance, but you can feel Tosa Craftsmen Spirits!
• Use: Cutting Meat, Vegetables, Fish. As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening. 
• If you want to keep a knife sharp, you need use sharpening stone to maintain it.
• Aogami Steel easily gets rust and requires good maintenance.

〈210mm〉

SIZE: Blade Length about 210mm(8.3inch), Total Length 370mm(14.6inch), Thickness of the spine around 3mm(0.12inch), Weight about 180g(6.3oz)

Item no. 4573200701535

〈240mm〉
SIZE: Blade Length about 240mm(9.4inch), Total Length 400mm(15.7inch), Thickness of the spine around 4mm(0.16inch), Weight about 205g(7.2oz)

Item no. 4573200701511

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