HONMAMON "SHIGEKATSU" Usuba Kitchen Knife SK Material, 165mm~180mm
★★ Two HONMAMON Stars (link)
Becomes the base of a Japanese knife. It is made by forge welding iron and stee and is hammered many times during the process in order to temper it.
Sharpening ( Hatsuke)
Wielding many kinds of whetstones and tools, and using water to prevent heat from friction, they follow many steps to create the edge.
Attaching the Handle (Etsuke)
This is the process of attaching the handle to the blade made by the blacksmith and hatsuke-shi. There is craftsman specializing in making handles, creating a wide variety of handle.
Blade Length : about 165mm(6.5inch), Whole Length : about 295mm(11.6inch), Weight : about 152ｇ(5.4oz)
Item no. 4582243655491
Blade Length : about 180mm(7.1inch), Whole Length : about 310mm(12.2inch), Weight : about 195g(6.9oz)
Item no. 4582243655507
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