"HONMAMON" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

★★★ Three HONMAMON Stars (link)

• Made by Japanese forging skill
• Very carefully to make every step 
• Blade Length: 210mm(8.3inch), Whole Length: 365mm(12.9inch), Weight: about 155g(5.5oz)
• Double Bevel and available for both right and left Hander.
• Blade Material: Ginsan Stainless Steel, Hardness: around HRC60 +/- 1. Both side Soft Stainless Steel
• Zelkova serrata handle
• Made in Japan
• Frosty Nashiji Finish

Gyuto is Chef’s Knife.

Inspired by the profile of a traditional European chef knife, Gyutos are a multipurpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, this is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook as well.

Only cut food you can bite through with this knife. Hard foods can chip the blade. No olive pits, bones, lobster shells, woody stems or parmesan rinds. Cutting frozen food is especially bad because the cold will make hard steel even more brittle. If you wouldn’t chew it with your own teeth, don’t cut it.  

After use, wash the knife by hand with regular dish soap, rinse with hot water and dry by hand immediately. 

Dishwashers are very bad for knives.  

What is Ginsan Stainless Steel?
Around 0.9~1.1% carbon, 13%~14.5% Chromium, HRC around 60-62.
These knives are made from silver-3 steel with strong rust resistance. They are easy to maintain and keep a sharpness. For professional use.

Item no. 4573200715280

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