Japanese Hatchet / Machete Single-Edged, Carbon steel White Oak Handle. 160mm (NATA)

★ One HONMAMON Star (link)

Specification

■Size: Total length 355mm

Blade length: 160mm Blade width: 58mm (excluding chopsticks) Blade thickness: 6mm

Handle length 175mm thickness 32mm width 43mm

Weight: Approx. 750g (±10g)

■Material: Carbon steel for knives + soft iron

■ Handle: White oak

■Blade shape: Single-edged (with chopsticks)

■Accessories: Simple blade cover included

■ Manufacturing: Made in Japan

■ Uses: Clearing underbrush, trimming trees, collecting branches, etc.

■Features:

A versatile hatchet with chopsticks (and stones)

The chopsticks come with it, so you don't have to worry about damaging the blade when you strike it down.

Although it is machine-made, it has a sturdy construction that is unique to the forging process.

A small hatchet designed primarily for "cutting and scraping" work, suitable for forestry and agricultural work such as clearing brush and pruning branches.

It is also ideal for outdoor use, such as creating a place to set up a tent.

Made in Japan with reliable quality.

■Caution

A single-edged hatchet is not suitable for splitting firewood.

If you plan on using it for splitting firewood, please purchase a double-edged hatchet.

To protect the blade from rust during shipment, we apply a specialized varnish coating. As a result, the cutting performance may initially feel diminished.
The varnish will gradually wear off through regular use, but if you wish to experience the blade’s true sharpness sooner, it can be removed using nail polish remover or a similar lacquer thinner.
Please note that once the varnish is removed, the blade becomes more susceptible to rust.
We recommend thoroughly wiping off moisture after use and applying camellia oil or similar protective oil to maintain its condition.

Item no. 4573200714801

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.