"AO-UMA" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm

Sale price Price $257.00 Regular price Unit price  per 

★★★ Three HONMAMON Stars (link)
  • Blade Length: about 210mm(8.3inch), Whole Length: about 335mm(13.2inch), Weight: about 200g(7oz)
  • Made in Tosa (Kochi prefecture), Japan.
  • Double Bevel and Available for both Right Hander and Left Hander.
  • Blade Material: (core)Aogami Super Steel and Hardness: around HRC64 +/- 1., (both side) Stainless steel.
  • As Aogami Super hardness is extremely high, it is hard to grind, and we recommend the knife for just those who know well about Japanese kitchen knives and sharpening.
  • AO-UMA means "BLUE HORSE" in Japanese.

Gyuto is Chef's knife.
From your kitchen to a chef's kitchen, this knife is used most frequently.

This knife made of three‐layer structure. Core material is Aogami Super Steel, and Both side material is soft stainless steel.
Aogami Super steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer. However, it gets rust easily, so it needs maintenance.

Hitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC 61-65.
This high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.

Item no. 4573200702556

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