"AO-TSUBAME" Nakiri (Vegetable Knife) Aogami Super Steel, 165mm

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    The AO-TSUBAME Nakiri (Vegetable Knife) Aogami Super Steel has a blade length of approximately 165mm (6.5 in), a total length of 290mm (11.4 in), a weight of 175g (6.2 oz), and a thickness of 1.6 mm (0.05 in). It has an Aogami Super (Blue Paper) edge with a hardness ranging between HRC66-67, and it is constructed with a 3-layer stainless steel material. The edge is very hard, allowing for long-lasting sharpness, though it is more challenging to grind. This knife is suitable for professionals and has a double bevel design, making it suitable for both right- and left-handed users. Note that Aogami Steel has a tendency to rust and requires regular maintenance. Made in Japan.


      Nakiri is Vegetable-cutting knife.
      Self-explanatory, the blade is made so as to be most suitable for cutting vegetables.
      It is very capable of cutting vegetables into small pieces.

      What is AOGAMI SUPER?
      Hitachi Co., around 1.4% carbon, aogami base + 0.4% molybdenum, 0.4% vanadium, HRC 61-65.
      This high-quality steel is even harder and stronger when it is treated well. Able to take very sharp, resistant edges, it cuts beautifully.

      Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

      Item no. 4573200700569