Japanese-style handle

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SANTOKU Kitchen Knife Aogami super steel KUROUCHI Hammered pattern, 165mm

HONMAMON Santoku Knife HSS R2 Steel with Wooden case, 165mm

"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm

"SHIGEKATSU" Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

"MISUZU" Sandwich knife VG10, BRASS-KUCHIWA x URUSHI-HANDLE, 240mm

"HONMAMON" Kiritsuke Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

"HONMAMON" Wa-Gyuto (Chef’s Knife) Aogami Super Steel, 210mm

"HONMAMON" Bunka (Multi Purpose Knife) Ginsan Stainless Steel Nashiji, 170mm

Yanagiba (Sashimi Knife) Aogami Steel No.2 with Kuro Hammered pattern, 270mm

Deba (Butcher Knife) Stainless Steel, 165mm

"HARUKAZE" Nakiri (Vegetable Knife) Powdered HSS R2 Damascus with Walnut Handle, 165mm

Yanagiba (Sashimi Knife) High carbon stainless steel, 240mm

"TAKUMI MOTOKANE" Gyuto (Chef's Knife) Shirogami no.1 steel, rosewood handle, 210mm-240mm

White Ash Knife Straightening Rod for Left Hander

"SHIGEKATSU" Santoku (Multi-Purpose Knife) Ginsan Stainless Steel Nashiji Pattern SANAI handle, 165mm

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