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HONMAMON "MOTOKANE" Sashimi Kurouchi Knife, Aogami Steel No.1, 270mm

HONMAMON "MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 210mm

MOTOKANE Santoku (Multi-Purpose Knife) Aogami Super Steel, White Oak Handle, 170mm

"SHIGEKATSU" Kiritsuke Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

"MOTOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm

"HONMAMON" Gyuto (Chef’s Knife) Ginsan Stainless Steel Nashiji, 210mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 105mm

"HARUKAZE" Petty (Utility Knife) Damascus with Walnut Handle, Powder HSS R2, 150mm

"MOTOKANE" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 180mm

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 270mm

"MOTOKANE" Kiritsuke Gyuto (Chef's Knife) Aogami Super Steel, White Oak Handle, 210mm

HONMAMON Santoku Knife HSS R2 Steel with Wooden case, 165mm

"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, 210mm~240mm

"SHIGEKATSU" Gyuto AUS10(Mat) Hammered 67 Laminated Damascus, 210mm

"MISUZU" Sandwich knife VG10, BRASS-KUCHIWA x URUSHI-HANDLE, 240mm

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