Japanese-style handle

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"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2

"MOTOKANE" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 210mm

” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm

Nakiri (Vegetable Knife), Powdered HSS R2, 165mm with Buffalo Horn Octagonal Handle

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm

"HIROYUKI" Santoku (multi-purpose) Chromax Steel, 170mm

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered Heiss R2, Octagon Handle, 165mm

"KIYOKANE" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel with Wooden Case, 240mm

"KIYOKANE" Yanagiba (Sashimi Knife) Aogami super Steel with Wooden Case, 150mm

HONMAMON "MOTOKANE" Nakiri Kurouchi (Vegetable Knife) Aogami no.1 Steel, 300mm

Sujihiki (Slicer Knife) ZA18 Laminated Stainless Steel with Suminagashi Pattern, 240mm

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm

"YOSHIKAZU TANAKA" Sakai Motokane Mioroshi Deba (Butcher Knife) Shirogami No.2, 240mm with Wooden Case

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