Brand Select -Kitchen Knife-

MOTOKANE	SHIGEKATSU	SHIGEHIRO
AZUMASYUSAKU	KOUGETSU	SHIGEKI
SAKAI MOTOKANE	HIROYUKI

MOTOKANE	SHIGEKATSU
SHIGEHIRO	AZUMASYUSAKU
KOUGETSU	SHIGEKI
SAKAI MOTOKANE	HIROYUKI

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"AZUMASYUSAKU" Deba Kurouchi (Butcher Knife) Shirogami Steel No.1 180mm

"MOTOKANE" Deba Kurouchi (Butcher Knife) Aogami Steel 1, 150mm

"MOTOKANE" Small Knife Kurouchi Aogami Steel 1, Paring 105mm

"MOTOKANE" Wa-Gyuto Kurouchi (Chef's Knife) Aogami Steel No.1, 180mm

"AZUMASYUSAKU" Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, 240mm

"HIROYUKI" Gyuto (Chef's Knife) Powdered HSS HAP40 210mm

"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami Super Steel, Rosewood Handle, 210mm

'SHIGEKATSU' Sashimi Knife Shirogami Steel No.2, 300mm

"MOTOKANE" Kiritsuke Gyuto Kurouchi (Chef's Knife) Aogami no.1 Steel, Zelkova Handle, 210mm

"MOTOKANE" Nakiri (Vegetable Knife) Aogami Super Steel, White Oak Handle, 165mm

HONMAMON "SHIGEHIRO SPECIAL" Petty (Utility Knife) VG10 Damascus, 150mm

HONMAMON "SHIGEKATSU" Usuba Kitchen Knife Shirogami Steel No.2, 165mm~180mm

"HARUKAZE" Gyuto (Chef's Knife) Powdered HSS R2 Damascus, 240mm with Walnut Handle

"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel No.2, 180mm

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