Japanese-style handle

篩選條件

排序方式

出刃 (開魚刀) 白紙鋼左手專用

<元兼> 出刃黑打 (開魚刀) 青紙鋼1號

"東周作" 出刃黑打 (開魚刀) 青紙鋼2號

"東周作" 出刃黑打 (開魚刀) 青紙鋼2號

<春風> 牛刀（主廚刀）粉末HSS R2 大馬士革模樣

<春風> 牛刀（主廚刀）粉末HSS R2 大馬士革模樣

"SHIGEKATSU" Deba (Butcher Knife) Shirogami Steel Damascus Laminated, 165mm

KIRITSUKE Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel KUROUCHI hammered pattern, 240mm

"YOSHIKAZU TANAKA" Takumi Sakai Motokane (Yanagiba / Sashimi Knife) Shirogami Steel No.1, 300mm with Wooden Case

"YOSHIKAZU TANAKA" Sakai Motokane Gyuto Knife (Japanese Chef's Knife) SHIROGAMI No. 2 rosewood handle, 240mm

"SHIGEKI TANAKA" Sakimaru Yanagiba, Blue Paper No. 2, Damascus Pattern, Single edge 330mm

"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm

HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm

"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2

"SHIGEKATSU" YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm

1 … 13 14 15 16

您的購物車目前沒有商品。

啟用 Cookie 功能即可使用購物車

t: e

(-)

商品數量

給賣家的特別指示