Japanese-style handle

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HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm

"AZUMASYUSAKU" Unagi eel knives (Kiritsuke Deba) 180 mm Edo type, Aogami steel no.2

"MOTOKANE" Kurouchi Sujihiki Knife Aogami Steel no.1, Zelkova Handle, 210mm

” SHIGEKATSU” YANAGIBA Kiritsuke (Sashimi Knife) SHIROGAMI Steel 240mm~270mm

Nakiri (Vegetable Knife), Powdered HSS R2, 165mm with Buffalo Horn Octagonal Handle

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus shinogi handle

"SHIGEKATSU" Yanagiba (Sashimi Knife) Shirogami No.2 Laminated Damascus, Octagonal Handle 300mm

"HIROYUKI" Santoku (multi-purpose) Chromax Steel, 170mm

"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered Heiss R2, Octagon Handle, 165mm

<清兼> 牛刀黑打（主廚刀）超青紙鋼連專用木刀套，210mm

<清兼> 生果刀黑打（功能刀）超青紙鋼連專用木刀套，150mm

HONMAMON <元兼> 菜刀黒打青紙鋼1號, 300mm

筋引 (刺身刀) ZA18積層鋼墨流模樣, 240mm

"YOSHIKAZU TANAKA" Sakai Motokane Usuba Kitchen Knife, Shirogami steel no.2, 210mm

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