All Kitchen Knife

篩選條件

排序方式

"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm

Gyuto (Chef's Knife), Powdered HSS R2, 210mm with Buffalo Horn Octagonal Handle

"MOTOKANE" Santoku (Multi-Purpose Knife) Aogami Super Steel, Rosewood Handle, 170mm

HONMAMON Nakiri (Vegetable Knife) HSS R2 Steel with Wooden case, 165mm

Gyuto Knife VG10 180ｍｍ & Kyo Higashiyama CR middle whetstone #1000

柳刃（刺身刀）青紙鋼2號黑鎚目模樣

筋引 (刺身刀) VG-10不鏽鋼大馬士革模樣, 270mm

HONMAMON <堺元兼> 柳刃 (刺身刀) 白紙鋼2號 (包含木鞘)

"HONMAMON" Petty (Utility Knife) VG-10 Damascus 140mm

"HONMAMON" Santoku (Multi-Purpose knife) All Stainless Steel, 175mm

"HONMAMON" Santoku (Multi-Purpose Knife) Powdered Heiss R2, Octagon Handle, 165mm

Kiritsuke Petty (Utility Knife) AUS10 steel with Hammered Pattern, 135mm

"HONMAMON" 三德刀 (多用途廚刀) 粉末HSS R2, 180mm

HONMAMON 三德刀 (多用途廚刀) 青紙鋼2號鎚目模樣, 180mm

"SHIGEKI TANAKA" Santoku (Multi-Purpose Knife) VG10 Laminated, 150mm

1 … 15 16 17 18 19

您的購物車目前沒有商品。

啟用 Cookie 功能即可使用購物車

t: e

(-)

商品數量

給賣家的特別指示