"MUSASHINOKUNI KOUGETSU" Gyuto (Chef's Knife) Mono-Steel made of SK Materials, 300mm

Made in Japan by "YOSHITO YAMAKAWA"

This is a Kanto beef knife that has been designated as a craft.
All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day.
The clasp is a brass brazing specification that takes time and effort, but puts less stress on the base material.
This knife is full of traditional Japanese handcrafted techniques.

Specification

■ Size: Total length approx. 450mm
Blade length approx. 300mm, Blade width approx. 59mm (base), Blade thickness approx. 2mm
Handle length approx. 135mm, Width approx. 30mm (max) Thickness approx. 18mm

■ Weight: Approx. 310g

■ Material: Mono-Steel made of SK Materials

■ Blade shape: double-edged, Available for both Right and Left Hander.

■ Maker: Goko Hamono

■ Note:
As this is a handmade product, the size may vary depending on the product.
There are sharpening marks on the blade because it has been sharpened with a whetstone.
Since this item is completely handmade by craftsmen, it will take approximately 2 months for delivery if it is out of stock.
When there is a rush of orders, there is a possibility that the delivery date may be further delayed.

 Item no. 1110708

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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