"MIKIHISA" Deba (Butcher Knife) Hammered Pattern Shirogami steel no.2 for left-handed, 90mm Single Bevel

■Size: Total length approx. 202mm,
Blade length approx. 90mm, Blade width 35mm (base) Blade thickness 2.6mm,
Handle length approx. 105mm, Width 23.6mm, Thickness 18.5mm

■Weight: Approx. 68g

■Material:
Blade: White paper No. 2, Base metal: Mild steel
Handle: Poplar
Muzzle: Plastic

Blade shape: Single-edged (for left-handed people)

Blade finish: Hammered finish

Handle shape: Round handle

■ Manufacturing: Made in Japan

Note: Includes a plastic case to protect the blade.

■Features
This is a small Deba knife with a thin blade, crafted by a blacksmith skilled in detailed work.
Although it is a small Deba, it has a well-defined back edge and a sharp blade for excellent cutting ability.
It is very useful for filleting small fish such as horse mackerel and flounder.
The cutting edge is made of Shirogami No. 2 steel, which makes it sharp and easy to sharpen.
It is also useful outdoors, such as at fishing spots.

■Caution:
This is a steel knife and will rust.
After use, wipe off any moisture thoroughly.
If you will not be using the knife for a long period of time, apply knife oil before storing.

Item no. 1119439

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility. 

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