"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm

★★ Two HONMAMON Stars (link)

Aogami Steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer.  Santoku Chef's knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish.

Handmade by Japanese craftsmen using traditional techniques, the HONMAMON Santoku multi-purpose knife has an Aogami Steel No.2 edge, creating a hardness of approximately 61 HRC +/- 1. The blade features a beautiful satin finish, and its double bevel is suitable for both left- and right-handed users. With a length of 170mm (6.7in) and a total weight of 151g (5.3oz), this knife comes with a wooden box and is proudly made in Japan.

Aogami steel gets rust easily, so it needs maintenance.

Item no. 4582243650366

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