"AO-UMA" Gyuto (Chef's Knife) Aogami Super Steel, Hammered Pattern, 210mm

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Specification

Blade length: approx. 210mm

■ Total length: Approx. 335mm

Weight: Approx. 200g

■Hardness HRC62-63

Aogami Super Steel
Stainless Steel
Chef's Knife 210mm

A thoroughbred is a horse that pursues "strength" through repeated breeding and selection, and through repeated improvements.
Its well-trained physique captivates onlookers, and its powerful running sometimes inspires great emotions, and it has continued to be loved by people throughout the ages.
The "Blue Horse" series of knives combines "strength" and "beauty" like a thoroughbred and was named so that it will bring joy and love to those who use it. We
recommend this series to those who are particular about their knives.

[Top-grade blade steel Aogami Super]
Aogami Super is a blade steel that has achieved even higher hardness, wear resistance, and rust resistance by adding more carbon (C), chromium (Cr), tungsten (W), etc. to Aogami steel. It is extremely hard, and its sharp cutting edge lasts for a long time.

[Blade structure]
A three-layer composite material is used, with Aogami Super steel sandwiched between extremely soft stainless steel on both sides.
This structure allows the cutting blade to maintain the sharp cutting edge of the steel while being resistant to rust except for the tip, making it easy to sharpen.

[Handle and ferrule]
The handle is a water-resistant wooden handle, and the blade and ferrule are welded together.
This protects the handle from corrosion caused by rust, etc., and allows for long-term hygienic use.

These knives are manufactured in the factory of a reliable Japanese manufacturer. They are high-quality products born from advanced technology and know-how built up over many years.

The "Aoba" series was created by combining the finest blade steel "Aogami Super" with skilled craftsmen.
We recommend these knives as a favorite item for ordinary people who are particular about knives, and as a gift for men.

It can be sharpened with a normal whetstone, but because it is made of a hard material, we recommend using a ceramic whetstone with strong abrasive power.

Recommended whetstones

You can sharpen it with a normal whetstone, but we recommend a ceramic whetstone with strong abrasive power.

Medium whetstone for powdered high-speed steel knives [HSS 1000]
Finishing whetstone for powdered high-speed steel knives [HSS steel 3000]

Item no. 4573200702556

Import duties; taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.